Chef by Josh Gregory

By Josh Gregory

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Creating Cuisine: Have You Got What It Takes to Be a Chef? Minneapolis: Compass Point Books, 2008. org Visit the official Web site of the American Culinary Federation to learn more about apprenticeships and culinary education. htm Learn more about what it takes to become a chef and what chefs do. html Try your hand at being a chef with these recipes. Be sure to have an adult help. 21st Century sKIlls lIbrary Cool Careers chef index accreditation, 19 apprenticeships, 17, 19 books, 29 business skills, 22 food preparation workers, 14, 18, 20 food storage, 8, 17 health codes, 8 caterers, 14, 22 certifications, 19 competition, 24–25 cooking methods, 7, 10, 12, 13, 17 cookware, 11 creativity, 19, 25 cuisines, 13 culinary arts, 17, 19 demand, 24–25, 26 ingredients, 5, 7–8, 11, 14, 17, 19, 20 injuries, 20 internships, 17 education, 16–17 efficiency, 20 ethnic cuisine, 13, 29 experience, 12, 13, 16–17 menus, 4, 5–6, 6–7, 14, 17 fast-food cooks, 25 kitchens, 8, 10, 13, 14, 17, 20 knives, 11, 17, 20 line cooks, 14, 18, 20 nutrition, 17 personal chefs, 14 planning, 7–8, 14, 17 popularity, 8, 25 portion sizes, 7, 17 recipes, 5, 7, 12, 13, 19 regional cuisine, 13 salaries, 25 servers, 5, 18 short-order cooks, 14, 25 side dishes, 6–7 skills, 10, 11, 12, 16, 17, 18, 19, 22 sous chefs, 14, 20 specialized chefs, 13, 29 stations, 14 stress, 20 teamwork, 13, 20, 22 television shows, 29 tools, 11, 12, 14, 17, 20 abouT The auThor Josh Gregory is an author and editor.

Chef 21st Century sKIlls lIbrary Cool Careers Will you become a chef someday? soMe Well-knoWn chefs Rick Bayless (1953–) is a chef and owner of the Frontera Grill and Topolobampo restaurants in Chicago. He specializes in Mexican cooking. Topolobampo is one of the only fine-dining Mexican restaurants in the United States. Bayless has also written several cookbooks and has a PBS TV show called Mexico: One Plate at a Time. Anthony Bourdain (1956–) is a chef and author of several books about restaurants and cooking.

Anthony Bourdain (1956–) is a chef and author of several books about restaurants and cooking. His book Kitchen Confidential, about what it is like to work in a restaurant kitchen, was a best seller. He is the host of the TV show Anthony Bourdain: No Reservations. The show follows him as he travels the world eating interesting foods and meeting new people. Alton Brown (1962–) is the host of Good Eats on the Food Network. The show teaches people to cook while showing the science and history behind the recipes.

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